This is the quintessential apple pie packed full of Granny Smith apples with a hint of cinnamon, nutmeg, and allspice. Not too sweet with the flakiest crust. Receiving and Storage Instructions: Pies arrive frozen to partially thawed. Keep frozen until the day before serving. Preparation Instructions: To serve, thaw in the refrigerator overnight. You can eat the pies at room temperature, but it is recommended to warm them in a 350ºF oven on a lined baking tray for 57 minutes. Each pie is approx. 9" and serves 68 people Refrigerated Shelf Life: 23 days once fully thawed Do not return thawed pies to the freezer Net weight: 72 oz. Made in USA